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The Scottish Food Bible (book)

Claire Macdonald celebrates the best ingredients – from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky – in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

Published 2014, reprinted 1019. Paperback, compact size - 4.5″(118mm) x 6.25″(158mm) - a perfect kitchen companion.

In stock or imported to order.